Now, I'm a fan of good chocolate and for the most part I can refuse everyday chocolate. I love a dark chocolate Godiva truffle with a fruity filling of one of those candies from Antoinette Chocolatier in Phillipsburg.
But for cheap luxury, and holiday tradition, nothing beats Palmer Double Crisp. Their bunnies and "Crisp Kringles" are the best! And three little Santas about four or five inches tall is $1 at the dollar store.
I don't like Palmer Chocolates. I think that they are waxy.
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