Honeyed Grilled Cheese on Rye with Broccoli

I had originally hoped to make beef burgundy sometime soon... but stew is not an apropos choice when it's 90 degrees and humid.

So, instead, I used my homemade rye bread to make little grilled cheese sandwiches with white sharp cheddar and a touch of honey on one side of the bread, added right before you take the sandwiches out of the pan.

I sautéed the fresh broccoli in some seasoning I wasn't real keen on.

The recipe for honeyed grilled cheese is actual a ham-and-cheese sandwich and should be available by clicking on sandwiches.