I had originally hoped to make beef burgundy sometime soon... but stew is not an apropos choice when it's 90 degrees and humid.
So, instead, I used my homemade rye bread to make little grilled cheese sandwiches with white sharp cheddar and a touch of honey on one side of the bread, added right before you take the sandwiches out of the pan.
I sautéed the fresh broccoli in some seasoning I wasn't real keen on.
The recipe for honeyed grilled cheese is actual a ham-and-cheese sandwich and should be available by clicking on sandwiches.
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