Breakfast was vegan pumpkin waffles with maple syrup from the freezer.
Lunch was hurried after an eye doctor appointment so it was a bowl of Boo Berry with unsweetened soy milk.
So I had to make myself something hearty for 4 o'clock snack (before work.)
I opted for two scrambled eggs in small tortilla shells, Archer Farms summer fruit salsa and a touch of pepper jack cheese.
