Summer Tartar Sauce and vegetarian fish sandwiches

My husband and I both came home from work exhausted so we made Gardein Fishless filets into sandwiches on Archer Farms take-and-bake baguettes with lettuce, cucumbers and homemade tartar sauce. I also added harissa to mine.

And I updated my tartar sauce recipe to be a tad lower fat, but just as tasty:

Mix, chill & serve...

• almost 3 tablespoons Hellman's light mayo

• 1 tablespoon lemon juice

• almost 1 tablespoon Dijon mustard

• 2 tablespoons Bolthouse Farms cilantro avocado yogurt dressing

• a teaspoon and a half fresh chives

• 2 dill pickle spears, diced very fine

Fish stick sandwiches

This morning I made mega smoothies-- bananas, strawberries, homemade almond butter, Carnation breakfast essentials vanilla flavor, almond milk and strawberry Noosa.

Lunch was salad wraps with Parmesan cheese and a side of baked potato sliced and smothered in butter, extra virgin olive oil, salt and garlic pepper.

Now, for dinner, I'm making fish stick sandwiches since my husband (who loves fish sticks) blames the child for their ending up in the cart at the grocery store.

Child will eat raw carrots as a side.

The sandwiches will be served on grocery store bakery bread, with romaine lettuce and homemade tartar sauce.

This was my original attempt at tartar sauce:
http://angelfoodcooking.blogspot.com/2012/05/flounder-with-homemade-tartar-sauce.html?m=1

Today I used about:
- 1/4 or so Miracle Whip
- about 1 tablespoon lemon juice
- about 2 teaspoons honey mustard
- 2 dill pickle spears, diced, home canned from last summer's garden
- 3/4 teaspoon garlic pepper