Today's lunch:
Tuna on the multigrain bread I made yesterday with local greens from Klein Farm. Sweet potato fries with dip made from 1/2 cup vanilla yogurt, 1.5 tablespoons Pennsylvania maple syrup, 1 teaspoon honey and 1 heaping teaspoon fresh ground cinnamon.
Showing posts with label sweet potato fries. Show all posts
Showing posts with label sweet potato fries. Show all posts
Tuesday, July 10, 2012
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