My husband made this whole wheat rotini with red sauce, black olives, green olives, ground beef and broccoli. Topped with shredded Parmesan. All kinds of yum.
Showing posts with label rotini. Show all posts
Showing posts with label rotini. Show all posts
Thursday, February 13, 2014
Saturday, March 20, 2010
Papa John's Emmental Pasta

What the heck is that?
Our daughter went with Mimi... So, for lunch I'm blending:
- leftover cooked rotini, plain
- one container Papa John's Garlic sauce
- two teaspoons basil
- one teaspoon four color pepper
- about three tablespoons shredded asiago from Aldi
- about 1/4 cup French emmental cheese, leftover from crôque monsieur night
Labels:
Aldi,
asiago,
basil,
Emmental,
four color peppercorns,
French,
leftovers,
papa johns,
rotini,
swiss
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