Showing posts with label rotini. Show all posts
Showing posts with label rotini. Show all posts

Thursday, February 13, 2014

Broccoli olive pasta

Nothing more soothing than hot pasta after shoveling a blizzard...


My husband made this whole wheat rotini with red sauce, black olives, green olives, ground beef and broccoli. Topped with shredded Parmesan. All kinds of yum.

Saturday, March 20, 2010

Papa John's Emmental Pasta


What the heck is that?

Our daughter went with Mimi... So, for lunch I'm blending:
  • leftover cooked rotini, plain
  • one container Papa John's Garlic sauce
  • two teaspoons basil
  • one teaspoon four color pepper
  • about three tablespoons shredded asiago from Aldi
  • about 1/4 cup French emmental cheese, leftover from crôque monsieur night