The last item for pre-prep is broccoli pot pies... I put little aluminum foil discs in the bottom of cupcake tins to keep them from sticking and rip ready-made pie crusts into pieces about the size of my hand.
We made WAY more filling than we needed. So we made a broccoli cheese calzone kind of thing for another day. And froze it. We started out with 24 cupcake tins with the crust in them.
In a bowl, we mixed:
- Three crowns fresh broccoli cut into bite size pieces
- 2 cans broccoli cheese soup
- about two teaspoons garlic pepper
