I had a special opportunity for dinner tonight. I ate at the home of on
e of my former French professors. She has an annual tradition of cooking for some of her students. A French meal, or at least a simple one with as many French touches as Americans can put together.
She invited me this year, because I came back to Moravian last semester and we've kept in touch. I made her a CD of some of my favorite French songs, brought her some black cherry French jam, and she asked me to bring a first course... noting that she would have meat, vegetables, bread, cheese, salad and dessert.
That, of course, leaves fruit or pâté. The earlier entries detail my adventure making my $40 fruit salad. Which was a hit. Mme. even asked me for the recipe.
I came to dinner early so I could help, and Mme. also had the help of her stepdaughter and her friend. Of course, as a mom and a frequent host myself, I tried to anticipate Mme.'s needs. When she prepared the next course, I cleared the table. I did dishes as needed (it's a
mazing how quickly you can run out of forks).
But Mme. did a fabulous job. I love big multi-course dinners. With the modest portion sizes, you eat slower and since you usually have to sit and talk while the next course is prepared... it keeps you from overeating. And it's such an experience, especially when you have a great group around the table. We had nine tonight.
The courses:
1. Fruit- My honeyed Vouvray fruit salad
2. Main Course- Pan Seared Steaks and potato/green beans au gratin
3. Salad- Green salad with vinaigrette dressing
4. Cheese and Bread- Brie, goat cheese, and some other yummy cheese with baguette
5. Dessert- Chocolate mousse co
ne and fruit tart from wegmans
6. Coffee- expresso
