For the French toast:
- 3 eggs
- Very vanilla soy milk
- juice of one orange
- two slices blueberry bread
- one heel from a wheat loaf
- five large slices of multigrain
(the heel and the blueberry bread I sliced into French toast sticks so I could divide them evenly)
For the grapefruit:
- halve desired grapefruits and loosen segments
- sprinkle with a touch vanilla
- cover with brown sugar
Broil on low until hot and bubbly
Showing posts with label Grapefruit. Show all posts
Showing posts with label Grapefruit. Show all posts
Wednesday, March 7, 2012
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