Turkey Zucchini Spinach Burgers

I'm baking these on my roaster pan at 350 degrees.

Made 7 burgers of about 100 calories/20 grams protein each.

- 20 ounces ground turkey

- about 2 cups shredded zucchini

- about 2 cups raw organic spinach

For spices:

- 1 tsp ras el hanout

- 1 tablespoons raw chives

- 1/2 tsp ground pepper

- 1 tsp curry powder 

- 1 tsp parsley 

- 1 tsp cumin

- 1 tsp paprika

- 1 tsp garlic powder

- 1 TBS cheddar onion dip mix

More comfort food

God bless my husband.

We had a snow storm on Tuesday, and after work on Wednesday he drove me to Target for my closing shift and then he got gas in the car and went to Giant.

You see, I had a coupon for free eggs if I spent $5. Since we're still broke and paying off our new tires, he took a credit card and bought $20 worth of groceries. 

Enough to get us through a few more days. And it's beyond cold. So we planned this comfort food meal:

- Home canned local apples

- Wegmans spirals and cheese boxed macaroni and cheese with fresh spinach

- burgers from the freezer (I don't even remember when we bought ground beef) on potato buns from Giant and more fresh spinach (husband's mom got spinach at the warehouse club and shared).

Dinner last night also came from the freezer:

- turkey leftover from Christmas Eve at my mother-in-law's house

- green beans almandine that I had made for Christmas dinner with my mom and step mom 

Sliders on the Grill

Yesterday we bought some hamburger sliders on clearance at Target.

We bought three packs of eight, one of which were bacon cheese sliders. The regular beef sliders were $1.99 a pack. The fancy ones were $2.49.

My husband proposed grilling them. It rains every time we grill. And we never get a good fire going. It took us about an hour to grill the sliders, a rousing success.

I served with my homemade multigrain biscuits, lettuce and the first tomato of the season.