I have said before that the multigrain sandwich bread from Giant makes the best toast in the world... I had a slice for breakfast with imported French butter.
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2010
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January
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- Simplicity tonight: Trader Joe's Chicken-Apple Sau...
- Recipe from my daughter
- Aldi
- Tuna and tator tots
- Chris Casey-inspired Girl Scout peanut butter shake
- Sausage and rice
- Hot Dill Slop
- Crêpes sales (Dirty crêpes)
- Date breakfast
- The great tofu gratin experiment
- Cornichons
- Escargot Profiterole
- Eggplant Parmesan
- Silk Pure Almond vanilla milk
- Fried Rice and Egg Rolls
- French Bread Pizza
- Holy Moly Peanut Butter
- Sausage and egg noodles
- Work snacks
- Using up the cinnamon raisin bread
- Peanut Butter and Honey
- Leftover soup and sandwich
- Multigrain Dill Bread
- Crab rolls
- Blueberry Crumb Bread Pudding
- Shopping and excuses...
- Pineapple Pork with Apples
- Update
- Fred the Bread II
- Magic Toast
- Daddy Mac
- Junk food craving
- Reflections on dining out
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January
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About Me
- Angel
- I've been writing professionally since 1991 for a variety of weekly and daily newspapers. I've written on every topic imaginable from politics to education, prostate cancer to concrete houses. I am president of the board of trustees at my local library and 2008-09 and 2010-11 president of the Greater Lehigh Valley Writers Group. If that's not enough, I am currently querying agents for my sexy paranormal trilogy based in the world of high fashion. And I'm working on a second bachelor's degree (in International Affairs), with hopes of a masters degree in some sort of French studies after that.
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