Tuesday, August 18, 2015

Summer Tartar Sauce and vegetarian fish sandwiches

My husband and I both came home from work exhausted so we made Gardein Fishless filets into sandwiches on Archer Farms take-and-bake baguettes with lettuce, cucumbers and homemade tartar sauce. I also added harissa to mine.



And I updated my tartar sauce recipe to be a tad lower fat, but just as tasty:

Mix, chill & serve...

• almost 3 tablespoons Hellman's light mayo
• 1 tablespoon lemon juice
• almost 1 tablespoon Dijon mustard
• 2 tablespoons Bolthouse Farms cilantro avocado yogurt dressing
• a teaspoon and a half fresh chives
• 2 dill pickle spears, diced very fine



1 comment:

  1. I almost don't even want to ask what's in a fishless filet ... soy?

    ReplyDelete