And I updated my tartar sauce recipe to be a tad lower fat, but just as tasty:
Mix, chill & serve...
• almost 3 tablespoons Hellman's light mayo
• 1 tablespoon lemon juice
• almost 1 tablespoon Dijon mustard
• 2 tablespoons Bolthouse Farms cilantro avocado yogurt dressing
• a teaspoon and a half fresh chives
• 2 dill pickle spears, diced very fine
I almost don't even want to ask what's in a fishless filet ... soy?
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