Green pasta with beef kielbasa

This turned out awesome.

I sautéed a couple ounces of ricotta salada and kielbasa diced in large chunks in Papa John's garlic sauce diluted with a couple tablespoons oil.

Then I added about 1/2 cup frozen spinach, about 1/3 cup frozen kale and probably 2 cups peas (it all fell out of the bag at a rate I couldn't control.)

When that was all thoroughly cooked, I added cooked pasta (about four to five servings) and removed it from heat. I stirred it for what seemed like forever and then drizzled about two tablespoons cold pressed imported extra virgin olive oil.