Grilling

My husband realized that we hadn't had our grill out this summer... We both had a hankering for hamburgers so...

We made this masterpiece.

Local corn, silk removed, soaked in ice water 15 minutes than sprinkled with A1 dry rub and put on the grill for about 25 minutes. Turning frequently.

Hamburgers from the freezer. My husband had made hamburgers the last time he bought ground beef. We have a small charcoal grill, and he didn't expect them to cook so fast so dinner was 4 pm.

Local zucchini. Sliced. Marinaded in balsamic vinaigrette salad dressing and also sprinkled with the rub.