Crazy pizza

I didn't intend on blogging this one as I thought it'd be a boring, normal pizza albeit with artichoke hearts.

But I didn't have pizza sauce, or I couldn't find it anywhere. And I mixed up a crust with coconut flour, flax meal, and rye flour so maybe it is worth an attempt.

Because it turned out scrumptious.

My husband was doing some grout and caulk work in our bathroom. Child handled grating the cheese.

Preheat to 400 degrees 

Crust (all measures a guesstimate)

In one bowl, no metal utensils:

- 1 cup hot tap water

- 1 teaspoon honey

- 1 teaspoon extra virgin olive oil 

- 1 teaspoon yeast 

Set aside while prepping the dry ingredients. 

Dry ingredients:

- 1/4 cup flax meal

- 1/4 cup sesame seeds

- 1/4 cup coconut flour

- 1/2 cup dark rye flour

- about 2 cups white flour

(And more white flour to avoid stickiness if needed)

Combine, knead, and set aside to rise about 15 minutes.

Coat pan with extra virgin olive oil & corn meal. Spread the crust thin. 

Sauce: I used 1/2 plain tomato sauce & 1/2 buffalo sauce

Toppings: black olives & artichoke hearts

Cheese: some Swiss, some cheddar, about 6 ounces mozzarella and Parmesan.