Egg and pepper sandwiches

I'm not a big fan of green peppers. I neither like nor dislike them, but every once in a while I get really hungry for egg and pepper sandwiches.

It's far from a culinary triumph but it hit the spot and fulfilled the craving.

It started as one large green pepper, four eggs, and some buns. We had a mismatch of buns. Two kaiser and a potato hot dog bun. Child requested the hot dog bun.

We sliced the peppers into long slivers and fried them over low heat in olive oil & butter. I sprinkled them generously with garlic pepper.

Once the peppers changed to a more mellow color and softened, I jacked up the heat and added the scrambled four egg mixture (I had added about 1/4 cup water to it). 

And that is it. 

So good I want another.