For my birthday today, I made a massive taco salad for breakfast. Lots of green, some carrots. Dressing was a 50-50 mix of extra hot roasted habanero salsa and organic peppercorn ranch. Added a big old plop of my taco mix I spent two hours making yesterday and topped it off with organic yellow corn tortilla chips I smashed in my hand.
Why do I say "taco mix?" I didn't use all meat, nor did I go with vegetarian. I used a two pound container of ground beef with a bag of frozen corn, a can of spinach and two cans of black beans to make a massive pot of taco filling.
I didn't measure my seasoning. Keep pouring it in as everything simmered under water:
- chili powder
- cumin
- garlic pepper
- paprika
- hot paprika
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