So I rolled up some cheddar cheese, corn salsa, regular salsa, black olives and ranch dressing in a tortilla shell. These were my daughter's favorite.
I cooked fresh broccoli and added it to ranch dressing and tomato in a second one and that became too thick to roll so it became a quesadilla. This was my favorite.
The final one was broccoli, cheddar and American cheese. Again, too thick too roll. Became a quesadilla. This was husband's favorite.
Baked at 350 for ten minutes.
The broccoli tomato blend is in the foreground.
Yummy but not pinwheels. If only I had a soft cheese...
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