Angel Food: Cooking cheap without sacrifice: Egg taco

Thursday, February 13, 2014

In the middle of the blizzard of 2014, I'm still eating taco leftovers (and loving it!).

Today I made a soft taco of scrambled egg, taco meat, extra hot salsa, corn salsa, iceberg lettuce, extra sharp cheddar and tomato.

Heavenly.

Angel: I've been writing professionally since 1991 for a variety of weekly and daily newspapers. I've written on every topic imaginable from politics to education, prostate cancer to concrete houses. I am president of the board of trustees at my local library and 2008-09 and 2010-11 president of the Greater Lehigh Valley Writers Group. If that's not enough, I am currently querying agents for my sexy paranormal trilogy based in the world of high fashion. And I'm working on a second bachelor's degree (in International Affairs), with hopes of a masters degree in some sort of French studies after that.

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