Nothing more soothing than hot pasta after shoveling a blizzard...
My husband made this whole wheat rotini with red sauce, black olives, green olives, ground beef and broccoli. Topped with shredded Parmesan. All kinds of yum.
I've been writing professionally since 1991 for a variety of weekly and daily newspapers. I've written on every topic imaginable from politics to education, prostate cancer to concrete houses. I am president of the board of trustees at my local library and 2008-09 and 2010-11 president of the Greater Lehigh Valley Writers Group.
If that's not enough, I am currently querying agents for my sexy paranormal trilogy based in the world of high fashion. And I'm working on a second bachelor's degree (in International Affairs), with hopes of a masters degree in some sort of French studies after that.
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