Whipped cream

I bought Market Pantry heavy whipping cream at Target. It expires very soon, and I wanted to try making my own whipped cream. There was a recipe on the box.

Tonight we had $6 left to our name and I noticed we were somehow out of powdered sugar. So, after picking up our new glasses, we stopped at Giant.

The powdered sugar was $1.50. Then I grabbed some Swiss Miss Dark Chocolate Sensation (because it was $1.25 for the box). And fearing we didn't have enough milk at home grabbed an aseptic carton of vanilla rice milk. The bill was $4.24.

I had left the mixing bowl and beater of my kitchen aid mixer in the freezer.

We poured in:

- 1 carton (2 cups) heavy whipping cream

- 3 tablespoons powdered sugar

- 1 tablespoon pure vanilla extract

And beat on medium-high until peaks formed. Delicious!

And the cocoa? The cheap Swiss Miss, rice milk, vanilla coconut milk AND unsweetened almond milk.