Angel Food: Cooking cheap without sacrifice: Lamb sausage skillet

Sunday, January 5, 2014

Leftover potatoes from Christmas.

Diced.

Leftover fresh arugula & spinach.

Sautéed in butter.

Lamb sausage.

Seasoning: raj el hanout & low sodium soy sauce

Angel: I've been writing professionally since 1991 for a variety of weekly and daily newspapers. I've written on every topic imaginable from politics to education, prostate cancer to concrete houses. I am president of the board of trustees at my local library and 2008-09 and 2010-11 president of the Greater Lehigh Valley Writers Group. If that's not enough, I am currently querying agents for my sexy paranormal trilogy based in the world of high fashion. And I'm working on a second bachelor's degree (in International Affairs), with hopes of a masters degree in some sort of French studies after that.

Powered by Blogger.