Pizza Dunkers

At school, they serve a dish called pizza dunkers. It's breadsticks with a side of dipping cheese and marinara sauce. How that constitutes a valid meal, I don't know.

Today we made a pizza dough of:

- 1 cup whole wheat flour

- 1 1/2 cups unbleached white flour

- Italian seasoning

- about 1 tablespoon extra virgin olive oil

Combined with

- about 1 cup warm water

- about 1 teaspoon local raw honey

- 2 tablespoons yeast

Let rise for an hour, mix with more flour if dough is sticky after kneading.

My daughter lined a large baking sheet with olive oil and we sprinkled it with corn meal.

We spread out the dough into a rectangle on the sheet. We lined it with spinach and mozzarella and folded it in half. We carefully topped it with Parmesan and some more mozzarella.

We cut it into breadsticks.

Bake at 400 for about 15 minutes. Serve with a side of warm marinara or pizzasauce.