Olive pasta

This one is for my friend, Jayne, who stopped to ask my husband if I were okay because I hadn't blogged in a while.

Haven't had anything to blog because our meals have been borrowing.

Earlier this week, my daughter had her ENT appointment. We would be getting her to school late and since I didn't have time nor groceries to pack, it was looking like she'd be stuck with peanut butter and jelly.

There's a Target next door to her doctor's office.

A BIG Target that has different stuff than our local Target.

We found an Archer Farm ready to eat pasta salad in the café. It came with pesto, roasted red pepper, kalamata olives, spinach and feta. Child loved it.

But it made me want to try it.

So tonight I had husband make rotini.

I poured some extra virgin olive oil in my skillet. I put the heat on low and added garlic powder and cracked peppercorn. I added organic fresh spinach, roasted red peppers, Spanish olives, and kalamata olives.

I put the topping on the noodles and sprinkled with Parmesan. 

I served with a side of chicken bites because they were on clearance and I wasn't sure the pasta world be enough. I wish I hadn't included them.