Saturday, November 30, 2013
Cranberry relish
In the food processor combine:
- 12 ounces fresh cranberries
- 3/4 teaspoon almond extract
- 5 small clementines cut into chunks
- 1/4 cup local raw honey
- almost one cup sugar
- almost one cup raw almonds
Chill for several hours.
I'm going to can this. For Christmas.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment