Saturday, November 30, 2013

Cranberry relish

In the food processor combine:
- 12 ounces fresh cranberries
- 3/4 teaspoon almond extract
- 5 small clementines cut into chunks
- 1/4 cup local raw honey
- almost one cup sugar
- almost one cup raw almonds

Chill for several hours. 

I'm going to can this. For Christmas.



No comments:

Post a Comment