Food blues

We're struggling with a very tight budget and trying to get daughter through a long morning at school with no snack.

I haven't cooked much lately. 

So today, since I went shopping yesterday at Wegmans, I tried to make up for my recent string of pasta and hamburger.

Breakfast was half a peanut butter sandwich, papaya fruit salad (from a can, in juice), and Yummy Mummy monster cereal with protein fortified almond milk. (Did I mention daughter is having ear issues again so we've gone dairy free for her?)

I had a smoothie mid-morning of frozen strawberries, almond milk, vanilla yogurt and carnation breakfast essentials powder.

For lunch, I experimented with wedge salads for husband and I: wedges of iceberg lettuce, with Annie's lemon-chive dressing, sliced almonds, golden raisins and mandarin orange slices, accompanied by carrot sticks, a taste of tuna and a few bites of ham.