Apple Custard

My husband is whipping up a variation of his mother's dinner in one dish and I'm attempting an apple custard dessert.

I buttered a Pyrex dish and layered about 4 Macintosh apples on the bottom. Sprinkled them with sugar, cinnamon, cloves and nutmeg. Made a sauce of melted butter and triple sec. Poured it over them.

I whisked three eggs, some sugar, vanilla and almond milk and poured that over the apples.

Topped with lots of sliced almonds and put in the oven at 350 to bake for about 40 minutes.