Harissa peorogies

So, last night a former work colleague posted a photo from a wine bar in California of "harissa fries." It got me thinking...

I made Wegmans spinach peorogies. I have a whole process for making them. I boil them in water for a couple minutes, drain, cool with cold water, dry with kitchen towels and only THEN do I put them in my cast iron skillet with heated oil.

Today I added garlic pepper to the oil.

After I cooked my family's meal, I addeda bunch of harissa to the oil before I cooked mine. That was yummy. Of course, because they were the last ones prepared, the harissa sputtered and spit like mad.