So we made rotini with red sauce, supplemented with half a tomato found in the fridge, some of the Parmesan I got on clearance at Target and about 1/2 cup of browned ground beef I had in the freezer.
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June
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- Chicken française pasta
- Quick lunch
- Maybe kale burgers
- The Ultimate After Work Sandwich
- My famous egg rolls
- Grocery trip on the bike
- Coconut milk fruity ice cream
- Pre-birthday post
- Summer Fruit Molasses Bites
- Old Fashioned Popcorn
- Variations of a breakfast
- Pasta tonight
- Cheesy flatbreads
- Brown Granola
- Monday shopping trip to Target
- Crazy rhubarb crumble
- Crockpot Teriyaki Chicken
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About Me
- Angel
- I've been writing professionally since 1991 for a variety of weekly and daily newspapers. I've written on every topic imaginable from politics to education, prostate cancer to concrete houses. I am president of the board of trustees at my local library and 2008-09 and 2010-11 president of the Greater Lehigh Valley Writers Group. If that's not enough, I am currently querying agents for my sexy paranormal trilogy based in the world of high fashion. And I'm working on a second bachelor's degree (in International Affairs), with hopes of a masters degree in some sort of French studies after that.
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