Summary

Haven't made anything stellar in the last few days-- but used a pie crust to make this pastie like creation of sausage-meatballs and spinach dip filling. It was so good I got a small sliver of it, what I tasted to make sure it was properly cooked. The family ate it all before I got home from work.

Yesterday we had sandwiches. Mine was on a big hunk of baguette with turkey, vegetarian bacon, romaine, homemade apple butter and red delicious apple slices that I microwaved a few seconds to soften them.