People have been placing food in mason jars and ball jars lately and I'm not referring to home canning.
Salad in a jar.
Oats in a jar.
I had to try oats in a jar.
My mix, for each jar:
- homemade raw mixed nut butter, about two tablespoons
- 1/2 cup oats
- 2/3 cup vanilla almond milk
- 1/3 container Noosa yogurt in strawberry rhubarb
- handful of frozen mixed berries
- sliced banana
They say you refrigerate overnight and serve cold. Eileen Breslin had a similar concoction she called vegan breakfast pudding-- but she didn't put it in a jar.
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