Squash and couscous

Today was a use-up-leftovers and play with the children kind of day.

So I heated up some Archer Farm Steam-in-bag sweet potatoes in maple-butter sauce that I got on clearance for $1.38 (before my discount). In the skillet, I mixed this, cubes of butternut squash and shredded vegetarian sausage (Morningstar breakfast patties-- 2 for the three of us).

Put everything over couscous and serve.