Wednesday, January 2, 2013

My daughter makes pork with apples

This is a family favorite, 30 minutes to the table even with an 8-and-half year old doing the cooking.

Adapted from Recipe Zaar. Submitted by Lorac.

Heat 2 tablespoons coconut oil in large cast iron skillet.

Brown pork chops. I used 5 thin boneless.

Add:
- 2 cups apple juice
- 1/2 cup brown sugar
- about 1/3 cup brown mustard
- 4 small apples chopped
- 1 teaspoon Italian herb seasoning

Today we added 1 cup diced butternut squash.

Bring to a boil, then simmer uncovered for 10 minutes.

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1 comment:

  1. my name is gayleJanuary 2, 2013 at 4:41 PM

    looks yummy. We only have pork her on January 1. Otherwise it's on the forbidden foods list.

    ReplyDelete