Cherry pancakes

My husband tricked me into making vegan pancakes. Or at least mixing a batter. I don't handle the holidays well and this year has left us with fairly empty cupboards since my daughter had a double ear infection and some unexpected medical expenses.

This batter was fairly pasty and we're still adding almond milk to thin it out.

- about 3/4 cup unsweetened applesauce
- 1 cup organic white flour
- 1/2 cup ground flaxseed
- 1/4 cup coconut flour
- 1/4 cup sourgum flour
- 2 tablespoons blackstrap molasses
- about 3 tablespoons liquid coconut oil
- 2 tablespoons baking powder
- pinch salt
- about 2 cups vanilla almond milk
- 1 cup cherries

The flavor is delicious!