She opted to make a cream sauce with vanilla almond milk, which came to a great consistency but had a flavor way too sweet for me. She also selected broccoli to serve in the sauce with the ravioli and also a side of Sushi from Wegmans.
Our seven year old neighbor cams over to help us cook, which was a tad much for my nerves. He also ate almost a whole loaf of my freshly baked, specially purchased bâtard bread.
Since my child shouldn't have dairy, I served the bread with extra virgin, cold-pressed olive oil with basil and parsley.
Her cream sauce was roughly:
- 1 tablespoon coconut oil
- 1 tablespoon extra virgin oil
- 2 tablespoons flour
- pepper, garlic pepper, basil, parsley, Italian herb seasoning, mustard and nutmeg
- 1 cup vanilla almond milk
It was edible, but not something I would repeat. I suggested some olive oil drizzled on them.
But you're still proud of her!
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