Brussel sprout broccoli dish

I wanted to make this:

http://www.katiekdid.com/2012/03/05/pistachio-cranberry-and-bacon-brussel-sprout-salad/

But ran out of Brussel sprouts, didn't have tarragon or pistachios and doubled the bacon.

I used 3 tablespoons of coconut oil since broccoli loves to suck up cooking fats...

But here we go:

In my cast iron skillet, sauté 12 ounces broccoli and about six ounces Brussel sprouts in 2 tablespoons coconut oil.

Sprinkle with generous garlic pepper, fresh ground black pepper and parsley. Add bacon broken into bits and another tablespoon coconut oil. Toss to coat.

Bake about 30 minutes at 375 adding cranberries in the last five or so minutes.