Super Blueberry Crumb muffins

Very loosely based on a Betty Crocker recipe. Use margarine instead of butter for vegan muffins.

Ingredients:
2.5 cups blueberries
1 cup almond milk
1 cup soy milk
1/2 cup canola oil
About 1/2 cup unsweetened applesauce
1 teaspoon vanilla
1 teaspoon lemon extract
1.5 cups unbleached white flour
1 cup whole wheat flour
1.5 cups old fashioned oats
1/2 cup Bob's multigrain cereal with flax
1/4 cup agave nectar
1/4 cup blackstrap molasses
2 tablespoons baking powder
2 pinches salt

*crumb topping if desired
1/2 cup sliced almonds
1/2 cup unbleached white flour
1/4 cup brown sugar
1/2 cup Bob's multigrain cereal
1/4 cup butter (firm)
Hearty amounts of cinnamon
Mix with fingers until crumbly

Method:
Mix wet ingredients. Add dry ingredients, folding into the batter slowly. Add baking powder and salt almost last. Fold in fruit. Plop into muffin tins, top with crumbs.

Bake 20-25 minutes at 400.

Mine deflated and I didn't watch them properly because I had an important conference call. But these ugly things... The whole two dozen... Could be the tastiest muffins I ever made