Funky grain biscuits

This is a variation of my "experimental" multigrain yeast biscuits.

Yeast mix ingredients:
1.5 cups warm water
1 heaping teaspoon yeast
1 teaspoon local raw honey

For the dough:
2 cups organic unbleached wheat flour
1 cup whole wheat flour
About 1/2 cup organic sorghum flour
About 1/2 cup white corn meal
About 1/2 cup organic whole grain dark rye flour
About 1/2 cup ground flax meal
1 tablespoon baking powder
1 teaspoon salt
1/2 stick butter

Combine dry ingredients (and butter). Stir. Add yeast mix. Stir. Kneed with hands.

Sprinkle corn meal in the bottom of a large cast iron skillet.

Roll out dough and use glass or biscuit cutter to cut biscuits.

Preheat oven to 400. Let biscuits rise about 15 minutes. Cook about 15 minutes.

This is my first time buying organic wheat flour (at Target. Had coupon. Normally $5/bag). Ordered coconut flour.

The sorghum flour is gluten free but not low carb. Has a little more protein than wheat.

The rye has slightly more protein and iron than the other two and it has calcium. And flax is full of good stuff and is low carb.