Fall!

Today we ran out to Kline Farm to get honey, eggs & yogurt. While I was there I also grabbed some bacon and a pound of local grass fed beef that came from a farmer with whom I used to serve on the Penn State Cooperative extension board in my county.

Then I also grabbed a gallon of apple cider from a local orchard. So we've been drinking a lot of hot apple cider with fresh ground cinnamon.

For dinner, there was a family effort to make burgers from the beef, which we served on tortillas with fresh spinach, garden tomato, and our own lemon pickles. Sides included homemade French fries and roasted cauliflower.

Man, am I stuffed.