Crazy bagels

It's cold and rainy. My husband wanted sandwiches. I wanted broccoli.

We made sandwiches and store-bought soup.

The sandwiches were open faced tuna melts on half of a bagel. My daughter and I split halves-- 1/4 each of salt and poppy with tuna, then cooked broccoli and finally extra sharp cheddar melted on top.

Yup, you read that correctly. Cooked broccoli. It was a fabulous addition. I think I may be adding broccoli to my sandwiches all the time...

But next time I'm doubling the amount of broccoli.