We're reinstating the child-makes-one-meal-per-week policy and she opted for soft tacos.
In the skillet, she combined:
- water
- about 2 tablespoons chili powder
- 2 teaspoons cumin
- 1 finely diced garlic clove
- 1 pinch Indian chili powder
- 1 pinch Italian seasoning
- 1 teaspoon fresh ground black pepper
- 1 lb ground beef
- about 16 ounces corn
- about 16 ounces beans
- 1 bell pepper from the garden, diced
Cover with water and boil at medium to medium high for one hour, adding more water and stirring every 15 minutes
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Like the idea of the little one making a meal. Maybe it will keep her from becoming one of the 'microwave' generation.
ReplyDeleteDan