I started with a few steady drops of sesame oil in my cast iron skillet adding:
- ginger
- pinch curry
- garlic pepper
- lots of parsley
- diced candied ginger
Added a diced pear and 6 ounces diced chicken. Sautéed together adding more sesame oil and low sodium soy sauce.
Added tiny bits of broccoli and grated carrot.
Chilled it. Added 2 teaspoons mayo and 2 teaspoons horseradish sauce.
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