Angel Food: Cooking cheap without sacrifice: Unconventional dinner

Saturday, August 11, 2012

It's 10:40 pm.
I just got home from work.
Dinner is a glass of water, last year's firecracker carrots, Fra Angelica and rice.

Angel: I've been writing professionally since 1991 for a variety of weekly and daily newspapers. I've written on every topic imaginable from politics to education, prostate cancer to concrete houses. I am president of the board of trustees at my local library and 2008-09 and 2010-11 president of the Greater Lehigh Valley Writers Group. If that's not enough, I am currently querying agents for my sexy paranormal trilogy based in the world of high fashion. And I'm working on a second bachelor's degree (in International Affairs), with hopes of a masters degree in some sort of French studies after that.

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