Vegetarian sausage topping

To accompany the cornbread I made today, makes three servings:
- 2 Morningstar breakfast patties broken into bits
- one small green pepper (my first from the garden), diced very small
- one apple, sliced very thin
- butter, if desired
- local honey, if desired

Using butter, no stick spray, oil or your favorite vegan spread, sauté peppers and apples until soft. Add vegetarian sausage. Stir fry until hot. Drizzle with honey. Serve over cornbread.