Successful grilling?

Anyone who has followed this blog knows that when we grill, serious misadventures follow, to the point where we doubt our successful grilling endeavors because they feel *too easy.*

When your NOT trying to keep a fire lit in a windstorm or seeking shelter in the middle of heavy rain, it seems overly easy to light the grill, put food on the grill and voilà dinner... Too damn easy.

Today I took a head of cauliflower, brushed it with extra virgin olive oil and sprinkled it with sea salt and cut it into large chunks to layer in the grill basket.

I put those on the preheated grill for 15 minutes and they began to turn nicely brown. I flipped them and put some bratwursts beside them for about five minutes. I have them in another basket, so I flipped them and put them under the cauliflower.

In a few more minutes, we should have a meal.