Pumpkin breakfast bars

Adapted from:

http://www.thedailycrumb.com/2011/11/01/chewy-pumpkin-breakfast-bars/

Preheat oven to 350.

Mix wet ingredients:
- 1 cup pumpkin
- 1/2 cup peanut-almond-cashew butter
- 1 teaspoon vanilla
- 1 egg
- 1/4 cup natural unsweetened applesauce
- 3 tablespoons blackstrap molasses

In separate bowl mix dry ingredients:
- 1 cup rolled oats
- 1/2 cup unbleached white flour
- 1/2 cup whole wheat flour
- cinnamon
- nutmeg
- ground cloves
- 2 teaspoons baking powder
- 2/3 cup brown sugar

Add dry to wet ingredients, slowly.

Add:
- 1/8 cup organic apricot preserves
- 3/4 cup golden raisins
- 4 medjool dates, chopped

Bake 30-40 minutes