- 2 diced tomatoes
- 1-2 teaspoons garlic powder
- about 2 tablespoons balsamic vinegar
- 1-2 tablespoons olive oil
- 2-3 teaspoons basil
- 1 teaspoon Italian seasoning
- 1 pinch minced garlic
- 1 tablespoon fresh parsley
Stir and let rest so flavors blend.
Prepare ravioli of choice.
I'm going to cook some spinach and spread that on top of the ravioli before adding bruschetta.
Top with bruschetta and sliced black olives and grated cheese if desired.
Depending on your ravioli and if you use cheese this can be vegan or vegetarian.
This might be my new favorite meal. I have to try with squash ravioli.
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