Alaskan Sockeye Salmon with herbed butter

Last night after work I spent $19 at Target. Some discounted stirfry beef, a quart of half and half, a bag of very veggie salad, blueberry breakfast bread and three Alaskan wild caught sockeye salmon fillets.

Daughter is making salmon with herbed butter (recipe on the back of the Archer Farms salmon package), red potatoes and brussel sprouts (both will probably be sautéed in the skillet with the same herbed butter).

The salmon, according to the package, should be broiled 12 to 16 minutes.

The herbed butter (enough to serve on three filets) is:
- 2 tablespoons butter, softened
- 1 tablespoon herbs (basil, chives, and/or parsley)
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- dash pepper