For the French toast:
- 3 eggs
- Very vanilla soy milk
- juice of one orange
- two slices blueberry bread
- one heel from a wheat loaf
- five large slices of multigrain
(the heel and the blueberry bread I sliced into French toast sticks so I could divide them evenly)
For the grapefruit:
- halve desired grapefruits and loosen segments
- sprinkle with a touch vanilla
- cover with brown sugar
Broil on low until hot and bubbly
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